Inside-out Chicken Cordon Bleu

This recipe is dead simple and goes over a treat for parties and large gatherings.

  • Lay out however many ham slices, one for each roll-up.
  • Smear with 1/2 tsp catsup and lightly dust with powdered sage.
  • Top with a slice of Swiss cheese.
  • Smear with 1/2 tsp  of your favorite mustard.
  • Slice a piece of grilled chicken breast meat about the size of your thumb.  Place the chicken at one end of the ham and cheese, and roll into a tube shape.
  • Dredge in beaten egg and coat in Panko crumbs.
  • Bake in 425 degree Fahrenheit oven for 20 minutes until the Panko crumbs are golden brown.

Serve whole as an entree, or cut in half as an hors d’ourve.